(Gambar Ihsan : Google)Salam N3 selingan....lega rasa hati bila dapat tau minyak sapi yang paling sedap di Malaysia, yang dahuluya diragui status halal, kini telah menepati konsep Halal seperti yang tercatit dalam perakuan dari pihak JAKIM seperti di bawah ini...terima kasih juga buat anak dara mat gebu atas N3 di blog nya mengenai status "QBB", untuk maklumat lain boleh klik sini...
JAKIM ingin memaklumkan bahawa produk 'Minyak Sapi jenama QBB Pure Ghee' keluaran Syarikat QBI Packaging Sdn. Bhd. adalah menepati konsep Halalan Toyiban dan dengan itu permohonan dari Syarikat QBI Packaging Sdn. Bhd. adalah DILULUSKAN mulai 01 November 2010. Harap maklum.
Sumber dari: HALAL MALAYSIA di sini...
19 Comments
fuhhhh
ReplyDeletelega
thnks
Waaaaaaaaaaaaahhh...dah jadi Duta Minyak Sapi pulak daaahhh...sabauuu je laaaa...tamak tul ko Mat, igtkan Duta Oven jeeekk...kuang kuang kuang....
ReplyDeleteyeyy boleh buat bskut makmur tnpa was was..he8
ReplyDeleteWow..information yang berguna sangat2
ReplyDeletebefore ni...umi n nenek mmg risau pasal nak cari minyak sapi y betul2halal...sbb kami mmg perlu sgt untuk buat kuih sujee & chapati
thanks follow my blog yerr
rasa bertuah sgt sbb Mr Mat Gebu sudi bkunjung & follow blog sy
Have nice day (^_~)
@ momguess - legaa kan, saya ada 1 tin yang besar. nyaris nak buang, tapi mak saya nasihat, simpan dulu, nanti dia jadi halal, boleh guna..haha betul juga.
ReplyDelete@ kak ummi - erkk, takkan nak jadi duta tahun rebit pulak..kennnn... :-)
@ cik eka - yeaa betul2..jom kita buat biskut makmur sama2..
haha ayat jadi halal tu yg tak tahan..
ReplyDeletemak mertua saya pun pakai yg ni..
thank mat for your info...betul minyak sapi nie best...
ReplyDeleteSalam Cik Mat
ReplyDeleteWaa...akak pun lega giler ni..wat kukis arabian takpakai minyak sapi jenama lain..tak sodap.. Hat ni jugak ada kick..nib baek tak buang hat balance 1.8kg nyer tong..huhu
hehehehe..nila minyak sapi fevret mak ku utk buat kuih tart..kalau tk sure kuih tart dia tk berapa nk jadi.... thanks for the info...sure mak suka lepas ni
ReplyDelete**sapa interested join contest??sila2 click blog saya
abg mat gebu masak mmg mantop
ReplyDeletekompom halal
anta skit kat sni meh
saya pernah buat beberapa entri pasal minyak sapi nie. yang pertama ekoran dari yang kuar dari akhbar mengatakan tidak halal. ada di sini entrinya. Kemudia saya buat pasal komen dari tukang masak yang katanya berpengalaman lebih 30 tahun. Ada di sini kalu nak membacanya. Dan entri ke-3 berkenaan pengesahan oleh JAKIM mengenai sijil halal. Boleh baca sini.
ReplyDeleteSalam, dulu saya penah juga baca artikel mengatakan bahan tersebut tak halal.. masa tu tidak ada penafian dibuat tut..tut hari ini halal pulak was-was juga kita :(
ReplyDeleteNew Entry "Hujan-hujan apa bender sedap di makan?"
salam..oo dah sah kehalalannya ye...
ReplyDeletep/s..terliur gulai nangka CMG so tadi try buat. tak meriah macam gulai CMG...sedihkan tak pandai masak..
Terima kasih kerana info ni Mat...
ReplyDeleteAlhamdulillah..ada setin lum pki tu..selamat halal.
ReplyDeleteThanks for the info.
ReplyDeletewah..tq 4 d info..mmg ada setin dr bln posa tu x berani guna lg..
ReplyDelete@ sya - tu lahh, saya pun mula2 pening...hehe
ReplyDelete@ hani - betul kan, yang lain rasa dia kureengg sangat.
@ aida - salam kak aida geng antik ku..tu lahh kak, saya guna yg lain, kurang menyengat lah, nampak org makan muka pun mcm ala2 jee, ke aku yg tak reti masak?..hehe.
@ ayien - setuju2..dah guna dari nenek kita anak dara lagi, sampai zaman kita tiba2 kata non-halal, mau tak pengsannn!..
@ miss ran - hahaha, mantap hapa nya, biasa2 jee...terima kasih sudi komen.
@ eelobor - terima kasih, ni kena baca juga...saya pun dok guna pakai lama dah, tiba2 kata diragui ke halal an nya, mau tak gelabah..
@ AAP - hmmmm ntah lah, tapi kan di S'pore depa dari dulu dah kata QBB ni halal dan menepati standard halal mereka, cuma kita kat Mesia ni saja kejap tak, kejap ok...huhu.
@ suri - yep, erkk dah buat yea, hmm apa pulak yg tak kena, tak cun ke...ada masuk kat N3, saya skodeng sat yeaa..
@ anie - sama2, untuk kepentingan kita bersama..hehe.
@ LM - sama lah, saya tu hari nak sedekah kat "Aci", sekali bonda kata, koo simpan dulu, nanti dia jadi halal...haha, betul pulak.
@ syue - sama2..dan terima kasih pada anda juga.
@ qaseh - sama kes dgn saya, sanggup aku beli jenama lain, sampai laa tak habis2, kurag sedapp..hehe..
Comments by Mr. M. D. Wilson, last general manager of the original QBB manufacturer:
ReplyDeleteFrom 1946 upto to 2006, QBB Ghee was first produced by Queensland Butter Board, later known as Butter Marketing Board and finally known as Butter Producers Co-operative Federation (BPCF), Brisbane, Australia. This product was up to 2006 pure butterfat ghee produced from the milk of dairy cows. I am sure of that as I was the last general manager of this firm. Based on a joint decision by all shareholders, BPCF's factory and warehouse in Brisbane was closed down in 2006 and BPCF was finally liquidated in 2007. The agent for QBB for Malaysia, Singapore and Brunei was all the while Sadka Bros. in Singapore, a firm owned by Singaporeans and Australians of Jewish descent. These people do not eat pork and will never condone to lard being added into their product. However somewhere after 2000, they sold of their shareholdings to Dairy Farmers of Australia, who eventually changed the name to QBB Pte. Ltd., Singapore. If you were to look at the Information Resources issued by ACRA of Singapore, the principal activities of QBB Pte. Ltd. now is preparing, canning and preserving of livestock and livestock products which indicate animal fat and tissue products. This completely different from dairy products which indicate cow's milk based products.
From 2007 onwards, Dairy Farmers have been supplying the raw material directly to QBI Packaging in Shah Alam who have packed QBB Ghee since then. Somewhere in 2007, the Ministry of Economy, United Arab Emirates had enforced on QBB Pte. Ltd. Singapore to categorise QBB sold in UAE as animal shortening. This can be seen in the following websites:
1) http://archive.gulfnews.com/articles/08/07/03/10225548.html and
2) http://www.dubaicityguide.com/site/business-finance/data/Eng.%20%20Price%20List%20Group%202%20on%20May%2020092.xls.
3) http://www.economy.ae/English/Consumers/PricesAndMarketResearch/Pages/WeeklyPricereport.aspx
4) http://www.economy.ae/Documents/Thirds%20Group.pdf;
which indicate that QBB is sold as animal shortening in United Arab Emirates since 2007 and listed as a product of Singapore as it is manufactured under the licence of QBB Pte. Ltd., Singapore.
Ministry of Economy, United Arab Emirates is world renowned for its food labelling enforcement. Every food product container received at its port is checked to determine its actual content by lab analysis.
We know that animal shortening is the industrial definition of pig lard usually extracted and thereafter purified from the abdomen of pigs. It is quite clear to me that QBB Ghee sold not only in Malaysia, Singapore and Brunei but in other parts of Asia, Australia from 2007 right until its halal certification revocation by JAKIM, Malaysia in August 2010 contained pig lard as butterfat prices were too skyhigh to make a handsome profit for Dairy Farmers. Despite all this, JAKIM still wants to certify QBB as pure butterfat ghee. This is indeed very heartbreaking for all of us who were in involved in ensuring QBB was pure butterfat ghee prior to 2006.