tag:blogger.com,1999:blog-1414846620895436198.post1070934235897611639..comments2024-03-25T12:53:38.726+08:00Comments on Dapur Tanpa Sempadan: ASAM PEDAS BUGISMat Gebuhttp://www.blogger.com/profile/03578325213928732734noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-1414846620895436198.post-47836431963223024452020-05-27T13:05:17.458+08:002020-05-27T13:05:17.458+08:00Oo.. Ye ke... Ingatkan letak tebu tu supaya ikan j...Oo.. Ye ke... Ingatkan letak tebu tu supaya ikan jadi lebih lembut sehingga ke tulang jadi macam tulang ikan sardin dalam tin. Razihttps://www.blogger.com/profile/13069574106340048442noreply@blogger.comtag:blogger.com,1999:blog-1414846620895436198.post-45736328065638784552008-10-24T12:45:00.000+08:002008-10-24T12:45:00.000+08:00Salam..Heheh..camner leh terpost pakai user maxone...Salam..<BR/><BR/>Heheh..camner leh terpost pakai user maxone ye..tu nick adik i tu..<BR/><BR/>Che mat...sesama kasih..karang post ler resepi yg best2 lagi ye...hehhehe<BR/><BR/>Klu x silap saya..ada yg masak letak daun kelapa muda tau selain letak tebu..i pun tak sure kenapa..tapi my mum mmg x letak arr..kang ada yg terkunyah daun kelapa lak..<BR/><BR/>Tebu nie just penambah perisa jerk..just nice bila dimakan dgn lepat loi & burasak..<BR/><BR/>Bugis dulu makan org..bugis sekarang tak u..hehehheKetumbarhttps://www.blogger.com/profile/10886425366216952536noreply@blogger.comtag:blogger.com,1999:blog-1414846620895436198.post-49814601916964969682008-10-23T17:17:00.000+08:002008-10-23T17:17:00.000+08:00blue iris...Selain mengelakkan ikan tu hancur, teb...blue iris...<BR/>Selain mengelakkan ikan tu hancur, tebu tu juga sebagai penambah perisa, kuah dia jadi lemak2 manis..<BR/><BR/>cik bawang...<BR/>Memang betul, semua rasa tu ada, termasuk masam2 manja u...<BR/><BR/>maxone...<BR/>Terima kasih yea tolong jawabkan. Mat pun saja cuba2, ada kenalan tu bagi tau teknik org bugis masak..ini nak kena menuntut leer dulu..tapi i takut u, org bugis kan garanggg!!!!...ampoonn!<BR/><BR/>min...<BR/>memang betul..i pun 1st time masak style mcm ni....<BR/><BR/>dwiana...<BR/>hahaha..i believe u lahhh!!!<BR/><BR/>kak ummi...<BR/>tatau lah kak, kita ikut je cara mereka, tapi mat rasa sebagai penambah perisa...lepas ni apa kata kita buat tebu sira pedas pulak..amacam kak, ada berani cuba?<BR/><BR/>huda...<BR/>Mungkin ur BIL, reneh lama ikan tu, mat tak delah masak lama setakat ikan tu masak saja...Mat Gebuhttps://www.blogger.com/profile/03578325213928732734noreply@blogger.comtag:blogger.com,1999:blog-1414846620895436198.post-52881113392152782282008-10-23T16:08:00.000+08:002008-10-23T16:08:00.000+08:00my brother-in-law (keturunan bugis) did this and t...my brother-in-law (keturunan bugis) did this and the tulang became so soft like tulang ikan sardin, encik mat punya pun begitu ke?The Nannyhttps://www.blogger.com/profile/17446630757745102477noreply@blogger.comtag:blogger.com,1999:blog-1414846620895436198.post-38078177836745568082008-10-21T15:55:00.000+08:002008-10-21T15:55:00.000+08:00Mat, ooo gini caranya asam pedas bugis eh..apasaii...Mat, ooo gini caranya asam pedas bugis eh..apasaii letak tebu eh? Org Bugis suka makan tebu pedas ke..hehe..gurau je Mat, tp memang ni first time akak tgk ikan masak atas tebu gitu..pelik sikit..tp mesti sedap tu..Ummihttps://www.blogger.com/profile/05959086982995480870noreply@blogger.comtag:blogger.com,1999:blog-1414846620895436198.post-72973149506406651992008-10-21T02:43:00.000+08:002008-10-21T02:43:00.000+08:00believe me I can eat this all at once! :) doesn't ...believe me I can eat this all at once! :) doesn't it tell you how much I like this food.Dwiana Phttps://www.blogger.com/profile/00727573477854331855noreply@blogger.comtag:blogger.com,1999:blog-1414846620895436198.post-25984942346225871412008-10-20T23:49:00.000+08:002008-10-20T23:49:00.000+08:00first time jugak nampak resepi pakai tebu. Ingatka...first time jugak nampak resepi pakai tebu. Ingatkan serai tadi. Mungkin rasa manis la ye ?Anonymoushttps://www.blogger.com/profile/05795223295682352296noreply@blogger.comtag:blogger.com,1999:blog-1414846620895436198.post-73288598506582459072008-10-20T23:15:00.000+08:002008-10-20T23:15:00.000+08:00che mat...peminat setia blog u nie..tak der pic bu...che mat...peminat setia blog u nie..tak der pic burasak dgn lepat loi ke..tak per..karang i uploadkan untuk u ye..atas jasa baik sumbangan u kasi resepi yg best2<BR/><BR/>Blue..<BR/>I tolong jwb bagi pihak che mat ye..yg i tau tebu tu macam penambah perasa..yg my mum wat klu tak silap dia guna cili merah..bukan cili kering..MaXOnehttps://www.blogger.com/profile/18084198797561613871noreply@blogger.comtag:blogger.com,1999:blog-1414846620895436198.post-27603417459045283052008-10-20T19:02:00.000+08:002008-10-20T19:02:00.000+08:00unik nye...ade rase2 masam pedas manis tak?unik nye...ade rase2 masam pedas manis tak?RATNA RAHIMhttps://www.blogger.com/profile/06178271520683788223noreply@blogger.comtag:blogger.com,1999:blog-1414846620895436198.post-53888787703077809312008-10-20T18:50:00.000+08:002008-10-20T18:50:00.000+08:00che mat, ape fungsi tebu tu? penambah perasa ke? o...che mat, ape fungsi tebu tu? penambah perasa ke? or dimakan sekali lepas masak?blue irishttps://www.blogger.com/profile/15624339499848663209noreply@blogger.com